What happens when you make a dessert syrup with delicious locally roasted coffee and organic cane sugar? Pure two ingredient magic, that’s what!! Tina Clark’s Sweet and Cute Coffee Syrup was love at first bite for our staff and our customers. We wanted to know how this gourmet goodie came about and what other genius ideas were in Tina’s foodie future. Daniel asked her to share what’s brewing with us and got the scoop.
What inspired you to get into business?
I had always loved to bake and to see the happiness created by a sweet treat, so as a way to spend time together after we'd all gone our separate ways from Kodak, I started selling treats at craft shows with my girlfriends.
I would scour Pinterest for ideas for unique treats to make - and with coffee and sugar being two of my ...Read rest of Chalk